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ADMINISTERING ANTIBIOTICS: THE GOOD, THE BAD, AND THE UGLY |
Items II and III cause more harm to the health of an animal than helps: Chronic antibiotic administration allows the development of antibiotic resistant strains of bacteria, for which some cannot be treated. …. In livestock meant for food consumption either by companion animals or the human population, there are very stringent regulations controlling antibiotic use, frequency, and length of administration. There are especially stringent controls concerning withdrawal times for the antibiotic to work out of the body of the livestock before slaughter. Antibiotic residues are passed on to the consumer rendering development of antibiotic resistant pathogenic bacteria at the time of consumption or in the future, that pose a risk to the public health. Government agencies regulating antibiotic administration to animals are by the FDA and AMDUCA (Animal Medicinal Drug Use Clarification Act of 1994.) |
MORE IMPORTANT, AND WITH LITTLE THOUGHT GIVEN BY ORTHODOX MEDICINE, IS THAT ANTIBIOTICS NOT ONLY KILL OFF PATHOGENS BUT ALSO THE NECESSARY FRIENDLY BACTERIAL FLORA IN THE INTESTINE THAT IS ESSENTIAL FOR DIGESTING PROTEINS. |
It is essential to supplement these friendly bacteria by probiotics, (such as Kyodophilus) during and 1 month after the last dose of antibiotics taken. Otherwise two things happen that weaken the consumer (animal and person): |
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